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St Mary’s Hall
St Mary’s Hall Hotel 2009 Tariff
Key to facilities
The bar
Bedroom
Entrance
Lounge
Suite
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ST MARY’S HALL HOTEL
ST MARY'S
St. Mary’s Hall retains much of the charm of its
earlier days whilst enjoying all the amenities of
today, and reflects the care and attention that the
owners, have invested in keeping the essential character of this fine building during the recent refurbishment.
The award winning restaurant offers the freshest and finest of local produce and seafood.
To check availability for your preferred accommodation and a quote for the dates you require, please click here and complete our enquiry form.
SPECIAL OFFERS |
SPRING SPECIAL BREAKS |
17 March - 30 April 2009 |
3 or 7 night breaks. To include half board accommodation, holiday insurance, car parking (except in Newquay) and transfers. |
3 nights by Scillonian from Penzance £376.00 per person 7 nights £737.00 per person (please note Scillonian does not start sailing until 30th March)
3 nights by Helicopter from Penzance £423.00 per person
7 nights £795.00 per person
3 nights by Skybus from Land’s End £424.00 per person 7 nights £779.00 per person
3 nights by Skybus from Newquay £432.00 per person 7 nights £779.00 per person
3 nights by Skybus from Exeter £551.00 per person
7 nights £929.00 per person
3 nights by Skybus from Bristol £603.00 per person
7 nights £986.00 per person
3 nights by Skybus from Southampton £621.00 per person
7 nights £1012.00 per person
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Telephone us on 01720 423239 for more details |
Bryher, Isles of Scilly TR23 0PR
Tel: 01720 422200 Fax: 01720 423092
Email: tranquility@islesofscillyholidays.co.uk
ALL PRICES SUBJECT TO CONFIRMATION.
Please see our booking
conditions
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AA 3 Star and Rosette
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FACILITIES
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Garden for guest use |
Non-smoking establishment |
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Lounge Available |
Liquor permit |
Special diets catered for |
Packed lunches available |
Evening meals available |
Tea/coffee making facilties in bedrooms |
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Some form of heating in all public rooms and bedrooms |
Mid-week booking all season |
Mid-week booking early & late season |
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